In this day course I will show you how a motive cake gradually is made:
Participants select between vanilla or chocolate biscuit, which is filled with ganache and pocketed.
I produce the biscuit, the ganache and the syrup. The participants will receive a small dossier with all recipes.
The number of participants is limited to 4-6 people.
The course fee is CHF 250.- incl. material and transport box.
The courses are held in Meilen at my home.